French Apple Pie - Cooking with Emma
French Apple Pie - Cooking with Emma
French Apple Pie is a Cooking with Emma episode, and the dish is narrower than the title lets on: a tarte tatin, the apple tart assembled the wrong way up and inverted onto a plate at the finish.
That inversion dictates everything about the sequence. Caramelised apples line the tin, pastry covers them over, and what sits in front of you stays upside down right until the moment it is turned out.
Emma works as she always does, naming one thing at a time and leaving the kitchen still until you pick that exact item, so there is no running ahead of her.
The series is also open about this being a vegan recipe, and when the tart is finished the written version comes away with you, scaled for a real oven.
How to play French Apple Pie - Cooking with Emma
Prepare, mix, slice, bake
- Gather and prepare whatever Emma names before anything else.
- Mix the shortcrust dough.
- Peel and slice the apples, then caramelise them in the tin.
- Lay the pastry across the top, bake it, and invert the tart onto a plate.
Controls
Click or tap whatever the current instruction names. Each step is a single action.
Tips and strategy
Take the instruction in fully before you touch anything: only the named item is accepted, and a wrong pick spends the turn for nothing. Slow down at the apples, since the caramel and the slicing are what show once the tart has been flipped over. The printed recipe is worth taking away, because it was written for a real oven rather than this one.
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Frequently asked questions
What is a tarte tatin?
An apple tart baked upside down, with caramelised apples underneath and the pastry on top, turned out before serving.
Is the recipe vegan?
Yes, this episode is a vegan recipe, which the series states itself.
Do you get the real recipe?
Yes, the full recipe is given at the end of the game to make at home.
Are there other Cooking with Emma games?
Yes, it is a long series, each episode walking through one dish. We also carry the sushi rolls one.